Weekly Specials
Tuesday – Thursday$2 off every draft bier, house wine, and cocktail.
Any bay time at The Golf Lodge comes with a free .5L Hofbräu Original or Paulaner Hefe. Alpen Burger $15 · Currywurst $12.
Pork or chicken, hand-pounded daily.
Marinated 7–10 days. Limited portions. Once it’s gone, it’s gone!
$40/hr sim bays Tue–Thu at The Golf Lodge · 13 N Washington St
Our menu — while supplies last. Everything is roasted, braised, fried, and baked fresh in small batches — when a dish sells out, that’s the freshness talking.
Vorspeisen
AppetizersWarm 10 oz pretzel with beer cheese and sweet mustard.
Made for tables of six or more, shared by the whole table with beer cheese and house mustards.
Bavaria’s famous creamy cheese spread with radishes, chives, and rustic bread.
Four crispy fritters of grated potato, onion, and egg, pan-fried golden — with applesauce & sour cream. (Think hash brown, not breakfast pancake!)
Salate
SaladsA beer hall classic — sliced mortadella, onions, and pickles in a tangy vinaigrette, served with rustic bread. Add cheese — +2 (gluten-free without the bread)
Cool sliced cucumbers in a creamy dill sauce — crisp and refreshing.
Schnitzel
Our Signature — Hand-Pounded DailyEvery Schnitzel comes golden-crisp with red cabbage, German potato salad*, and lemon.
Smothered in our creamy mushroom hunter’s sauce. (contains dairy)
Topped with our zesty paprika sauce of bell peppers and onions.
Vom Braten
Roasts & Braises · Dinner Only — While Supplies LastOur pork knuckle and beef rolls are freshly roasted every day. Once it’s gone, it’s gone! Sorry — usually dinner only.
Slow-roasted with crispy crackling, rich gravy, red cabbage, and mashed potatoes (gluten-free without the gravy).
Beef rolled around bacon, German mustard, pickle, and onion, braised slow — with mashed potatoes and red cabbage.
Haus Klassiker
Haus ClassicsMeats by Linz beef, pretzel bun, Muenster cheese, red cabbage slaw, mustard, and crispy fries — cooked to order.†
Two German sausages with sauerkraut and mashed potatoes — ask your server for today’s sausages. Add a third sausage — +4
The best street food in Germany — bratwurst in curry tomato sauce with “Pommes Frites” (French fries).
Hearty stew simmered with peppers, onions, and red wine — served over Spätzle.
Hearty lentils with German sausages over Spätzle — straight from Oma’s kitchen in Waiblingen.
Spätzle with caramelized onions, bacon, and lots of butter and cheeses.
If you like ham, bologna, or a good meatloaf, you’ll love this — served warm with onions, family-style potato salad*, and red cabbage.
Warm Leberkäse on pretzel bread with sweet mustard — served with fries.
Beilagen
SidesKinder Menü
KidsAny kids meal with red cabbage instead.
Nachspeisen
DessertFlights
Bier & BourbonCan’t pick just one? Choose any four biers from our bier card — four 5 oz pours, poured your way.
Four pours, picked by Al himself — ask your server for this month’s lineup.
*A note for our guests, because we know you’ll ask: our German potato salad is served at room temperature — the traditional German way. Not hot, not cold, just wie bei Oma.
GF Gluten-Free · V Vegetarian · DF Dairy-Free — please tell your server about any allergies.
† Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.